Agricultural Garden for Our Boarding School

How the church will sustain the Cause

Guidelines for Project Sustainability: Plan for seasonal crop rotation. Select fast-growing vegetables and mix quick-harvest vegetables with longer-lasting ones to ensure a continuous supply of fresh vegetables throughout the year. Raise livestock for appropriate supplemental purposes. Raise small animals such as laying hens or fish in small ponds and control their numbers to ensure sufficient supply but not exceeding the capacity for efficient water and fertilizer management. Use rainwater or recirculating irrigation systems to conserve water and protect the environment. Use compost or organic fertilizer from food scraps and waste materials to promote soil fertility. Provide knowledge and skills to boarding students. Conduct training for students on vegetable gardening, animal husbandry, and food preservation. Encourage students' continued participation in garden management and animal care. Establish a system for storing and stockpiling chilled, frozen, or processed foods from vegetables and animals, such as freezing vegetables, drying them, or making salted eggs. Schedule the rotation of raw materials appropriately to reduce waste. Foster collaboration and support from the community. Collaborate with teachers, parents, or local authorities to help ensure the project's continuity. Possible exchange or sale of surplus produce to generate recurring income for purchasing seeds or equipment.