Sorghum growing IGA Promotion

Income Generation

Rwanda

623 children

Promoting Sorghum growing as an Income generating activity among Caregivers.

$300 of $8,463 raised

3 Donations

Donation Activity

Lori T.

$25

Sheena Y.

$25

Jordan B.

$250

About the Cause

Posted by ADEPR Rugese in Rwanda on 10/17/2024

Sorghum farming will empower parents' families to become more self-sufficient, providing them with a reliable food source and an opportunity to earn income by selling flour. Support for this initiative will enable them to rent additional land for cultivation, significantly increasing their farming capacity. With the necessary resources, we will acquire high-quality seeds for planting and a grinding machine to process the sorghum into flour. Through the support of the church, we plan to grow more sorghum, ensuring a steady supply of produce. We will carefully stockpile and dry the sorghum to preserve it for long-term use. Once processed into flour using the grinding machine, we will take it to the market, generating income that can further sustain and grow the farming operation. This project will not only boost food security for the families involved but also create a sustainable income stream, contributing to their overall economic well-being

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Progress updates along the way

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What the church is contributing

Physical Resources
The church will provide land for cultivation and fertilizers to facilitate increased production.
Human Resources
Human resource contribution will be in the form of laborer and trainers for caregivers involved in sorghum growing.
Financial Resources
$2,821

How the church will sustain the Cause

The church is blessed with leaders who are skilled in agriculture and are committed to supporting caregivers and parents in the cultivation of sorghum, corn, and potatoes through crop rotation practices. These leaders will continue to provide guidance and training, ensuring sustainable agricultural practices within the community. Caregivers are already involved in sorghum farming, making it a familiar and established practice. This continuity ensures that the project remains sustainable over time. In addition to their ongoing work with sorghum, caregivers will receive further training in sorghum processing, specifically for producing flour for consumption. This initiative will provide caregivers and their households with a reliable source of income, improving their financial stability and overall well-being. By enhancing their agricultural skills and access to new markets, this cause will empower them to achieve greater self-sufficiency while also addressing the nutritional needs of their families.