In our community, most families depend on farming for their income. However, they are often limited to selling fresh produce, which means their income depends heavily on market timing. During harvest seasons, large amounts of fruit ripen at the same time, and without a way to preserve it, much of it is sold at very low prices or goes to waste.
Our church has already started exploring simple ways to process some of this produce in a small way, but this effort is limited. Without proper equipment, training, and materials, it is difficult to produce consistent, high-quality products or involve more members.
To respond to this need, our church will expand this small beginning into a more structured processing effort. Members will learn how to turn local produce into products such as dried fruit, juices, and other simple goods that last longer and can be sold within and beyond the community.
As members begin using these skills, they will be able to reduce loss from harvest seasons and create new sources of income from what they already grow. This will help families make better use of their resources while building practical skills in production, quality, and basic business.
Over time, this work will not only improve income but also strengthen the community by creating shared work, passing on knowledge, and building a more stable and self-reliant local economy.
Church members deepen their spiritual growth, stay united, and actively collaborate to serve and fulfill the Christ’s mission in the community
