The primary goal of this project is to promote nutrition and develop life skills among students, focusing on ensuring that underweight students have access to and receive sufficient protein from chicken eggs for optimal growth and improved health. We started the program in a small way, but want to expand it and make it stable and sustainable.
Our students will learn about the entire chicken farming process, utilizing their free time productively and fostering a sense of responsibility. Once the chickens lay eggs, the produce is immediately used to prepare meals for the family. This not only enhances the quality of the diet but also reduces the cost of protein-rich food for parents, leading to improved food security and household economic stability.
To prepare the church to be people of ministry, for the building up of the body of Christ, until we all reach the unity of the faith and the knowledge of the Son of God, until we are mature, reaching the measure of the stature of the fullness of Christ, bearing witness to the gospel of the grace of God.
