The banana chip making training will develop practical knowledge and skills in food processing using local ingredients from our community. Participants will learn how to apply these skills in daily life or turn them into income-generating opportunities.
The training will promote the maximum use of local resources, help learners develop vocational skills that generate income, teach systematic work processes, and provide knowledge of nutrition and food hygiene.
Through this course, learners will gain the confidence and ability to process banana chips correctly, apply these skills in home-based or small business settings, and generate sustainable income. These skills will allow youth to contribute economically to their families and strengthen our community.
When strong church and community leaders are created, children become agents of change. Members deepen their spiritual growth and enhance their professional skills, empowering them to sustainably rely on community resources for ongoing development.
